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Lunch Menu

Meat, fish, or vegetarian - those are the components of our lunch menu, which is updated weekly. Additionally, you can choose from our German classics.

Weekly dishes from 26. - 30. August 2019
12pm - 14:30pm

Weekly dishes

Vegetarian
LEMON-POTATO DUMPLINGS
GRAPES | CHEESE

Meat
BRAISED CHICKEN LEG
PEPPER-POTATO-VEGETABLES

Fish 
POACHED NORTHERN WOLFFISH
CELERY MASH | CELERY | TOMATO

(each dish EUR 9.50)

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Classics

To start

HEIMAT LEAFY SALAD
HOMEMADE VINAIGRETTE | RADISHES | TOMATO | CUCUMBER | CROÛTONS
(EUR 8.50)

WITH FRIESIAN HERDER'S CHEESE
(EUR 12.50)

TOMATO CONSOMMÉ
TOMATO CONCASSE | CELERY | PARSLEY
(EUR 9.00)

In between

STEAK TARTARE
SOUR CREAM WITH CHIVES | CHANTARELLE SALAD | ROCKET | ROASTED BREAD
(small EUR 12.50)
(big EUR 17.50)

CHIPS
(EUR 4.50)

Then

HEIMAT CURRYWURST
CHIPS | SIDE SALAD
(EUR 12.50)

HAMBURG PANNFISCH
PAN FRIED FISH | MUSTARD SAUCE | FRIED POTATOES
(EUR 17.50)