Meat, fish, or vegetarian - those are the components of our lunch menu, which is updated weekly. Additionally, you can choose from a selection of seasonal German classics, sourced from the North Sea to the Alps.
Weekly dishes from 18. February - 22. February 2019
12pm - 2:30pm
Pumpkin | seed oil | lamb's lettuce
Corn poulard breast
herb butter | paprika vegetables | rice
stewed lentils | carrot | celery
(each dish EUR 9)