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Lunch Menu

Meat, fish, or vegetarian - those are the components of our lunch menu, which is updated weekly. Additionally, you can choose from a selection of seasonal German classics, sourced from the North Sea to the Alps.

Weekly dishes from 10. December - 14. December 2018
12pm - 2:30pm

Vegetarian
Pumpkin noodle pockets
braised pumpkin | celery | gruyère

Meat
Suckling pig cutlet
carrots | potato parsnip mash

Fish
Plaice fillet
Riesling sauce | spinach | parsley potatoes

(each dish EUR 9)


Heimat-lunch-menu >