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Our centrepiece is the focal point of the menu and is served in three courses. What's so special about it? The main course is served in its entirety and is shared in a familial way - just like at home. 

 

TO START

ASSORTMENT OF APPETISERS 


THEN

BRAISED OX CHEEK
ONIONS IN RED WINE | CREAMED LEEKS WITH MUSHROOMS | MASHED POTATO

OR

CATCH OF THE DAY | FRIED ON THE BONE
RIESLING SAUCE | BRAISED ROOTS | POTATOES AU GRATIN


TO FINISH

CARROT CAKE
ORANGE REDUCTION | SPICED CARROTS | SOUR CREAM ICE CREAM

OR

CURD PANCAKES
BOTTLED CHERRIES | VANILLA ICE CREAM

 

From 2 people | EUR 45 per person