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Our centrepiece is the focal point of the menu and is served in three courses. What's so special about it? The main course is served in its entirety and is shared in a familial way - just like at home. 

 

TO START

ASSORTMENT OF APPETISERS 


THEN

WHOLE BOCKELHOLME DUCK
CRANBERRY JUS | RED CABBAGE WITH APPLES | POTATO DUMPLINGS

OR

CATCH OF THE DAY | FRIED ON THE BONE
RIESLING SAUCE | BRAISED ROOTS | POTATOES AU GRATIN


TO FINISH

KAISERSCHMARRN
SHREDDED PANCAKE | STEWED PLUMS | RUM RAISINS | ALMONDS | VANILLA SAUCE

 

From 2 people | EUR 45 per person