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Our centrepiece is the focal point of the menu and is served in three courses. What's so special about it? The main course is served in its entirety and is shared in a familial way - just like at home. 

Our centrepiece

To start
Assortment of appetisers

Then
Cutlet of Duroc pork | fried on the bone
thyme juice | braised parsnips | bread dumplings

or

catch of the day | fried on the bone
Riesling sauce | potato & leek ragout | carrots

To finish
Carrot cake
orange compote | sour cream ice cream

or

Quark foam
pears poached in red wine | sozzled biscuit | white and dark chocolate

From 2 people | EUR 39 per person